Map of Burma

Breakfast in Burma Cocktail Recipe

Salty Dog

You will need for 1 glass:

2-3 Ice cubes 2-2 parts canned

pinch salt unsweetened

1 part gin grapefruit juice

1 Put the Ice cubes into a highball glass.

2 Put the salt on the ice.

3 Add the gin and grapefruit juice.

4 Stir gently and serve.

1 Put the Ice cubes into a highball glass.

2 Put the sugar over the Ice and add the fruit juice and gin.

3 Stir evenly to allow the sugar to melt.

4 Spray the soda into the glass.

5 Add the maraschino cherry.

6 Garnish with the mint and serve.

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