Breakfast in Burma Cocktail Recipe
Salty Dog
You will need for 1 glass:
2-3 Ice cubes 2-2 parts canned
pinch salt unsweetened
1 part gin grapefruit juice
1 Put the Ice cubes into a highball glass.
2 Put the salt on the ice.
3 Add the gin and grapefruit juice.
4 Stir gently and serve.
1 Put the Ice cubes into a highball glass.
2 Put the sugar over the Ice and add the fruit juice and gin.
3 Stir evenly to allow the sugar to melt.
4 Spray the soda into the glass.
5 Add the maraschino cherry.
6 Garnish with the mint and serve.
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