BEST COCKTAILS IN ZAMBIA
Gin and Pineapple
You will need for 1 glass:
2-3 Ice cubes 2-21 parts canned
1 part gin pineapple juice
1 maraschino cherry
1 Put the Ice cubes into a highball glass.
2 Pour in the gin and pineapple juice.
3 Stir gently.
4 Garnish with the cherry and serve.
Orange Blossom
You will need for 1 glass:
2-3 Ice cubes 2 parts fresh or
1-2 drops Angostura unsweetened canned
bitters orange juice
1 part gin 1 sprig fresh mint
(optional)
1 Put the Ice cubes into a highball glass.
2 Shake the Angostura bitters on to the Ice cubes.
3 Add the gin and orange juice.
4 Stir gently.
5 Garnish with the fresh mint and serve.
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