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Venezuelan Food and Drinks: Gin cocktails.

Gin and Pineapple.

You will need for 1 glass:

2-3 Ice cubes 2-2J parts canned.

1 part gin pineapple juice.

1 maraschino cherry.

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1 Put the Ice cubes into a highball glass.

2 Pour in the gin and pineapple juice.

3 Stir gently.

4 Garnish with the cherry and serve.

Orange Blossom.

You will need for 1 glass:

2-3 Ice cubes 2 parts fresh or.

1-2 drops Angostura unsweetened canned.

Bitters orange juice.

1 part gin 1 sprig fresh mint(optional)

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1 Put the Ice cubes into a highball glass.

2 Shake the Angostura bitters on to the Ice cubes.

3 Add the gin and orange juice.

4 Stir gently.

5 Garnish with the fresh mint and serve.


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