Map of Casablanca

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Recommended Drinks From Casablanca

Ranger Cocktail Recipe

You will need for 1 glass:

4-5 Ice cubes 1 part dry French

juice 1 fresh grapefruit vermouth (or 1 tablespoons 1 part sweet Italian canned, unsweetened vermouth juice) 1 teaspoon grenadine

3 parts gin

1 Put the Ice cubes into a cocktail shaker.

2 Pour the grapefruit juice, vermouths, grenadine and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a glass.

Maiden’s Prayer Cocktail Recipe

You will need for 1 glass:

4-5 Ice cubes juice 1 fresh lemon

3 drops Angostura 1 part Cointreau bitters 2 parts gin

1 Put the Ice cubes into a cocktail shaker.

2 Pour the bitters over the ice.

3 Add the lemon juice, Cointreau and gin.

4 Shake until a frost forms.

5 Strain and pour into a sour glass.

Paradise Cocktail Recipe

You will need for 1 glass:

4-5 Ice cubes juice i fresh orange

1 teaspoon bottled lime (or 2 tablespoons juice canned, unsweetened juice)

1 part apricot brandy

3 parts gin

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices, brandy and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

Red Lion Cocktail Recipe

You will need for 1 glass:

4-5 Ice cubes 1 part Grand Marnier juice 1 fresh lemon 2 parts gin juice 1 fresh orange (or 2 tablespoons canned, unsweetened juice)

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices, Grand Marnier and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

Daisy Cocktail Recipe

You will need for 1 glass:

4-5 Ice cubes juice 1 fresh orange

1 teaspoon raspberry (or 2 tablespoons syrup or maraschino canned, unsweetened or grenadine juice)

juice 1 fresh lemon 3 parts gin

1 Put the Ice cubes into a cocktail shaker.

2 Pour the syrup, fruit juices and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

White Elephant Cocktail Recipe

You will need for 1 glass:

1 egg white 1 part sweet Italian

4-5 Ice cubes vermouth

3 parts gin

1 Put the Ice cubes into a cocktail shaker.

2 Pour the vermouth, gin and egg white over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

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