Recommended Drinks From Casablanca
Ranger Cocktail Recipe
You will need for 1 glass:
4-5 Ice cubes 1 part dry French
juice 1 fresh grapefruit vermouth (or 1 tablespoons 1 part sweet Italian canned, unsweetened vermouth juice) 1 teaspoon grenadine
3 parts gin
1 Put the Ice cubes into a cocktail shaker.
2 Pour the grapefruit juice, vermouths, grenadine and gin over the ice.
3 Shake until a frost forms.
4 Strain and pour into a glass.
Maiden’s Prayer Cocktail Recipe
You will need for 1 glass:
4-5 Ice cubes juice 1 fresh lemon
3 drops Angostura 1 part Cointreau bitters 2 parts gin
1 Put the Ice cubes into a cocktail shaker.
2 Pour the bitters over the ice.
3 Add the lemon juice, Cointreau and gin.
4 Shake until a frost forms.
5 Strain and pour into a sour glass.
Paradise Cocktail Recipe
You will need for 1 glass:
4-5 Ice cubes juice i fresh orange
1 teaspoon bottled lime (or 2 tablespoons juice canned, unsweetened juice)
1 part apricot brandy
3 parts gin
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juices, brandy and gin over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
Red Lion Cocktail Recipe
You will need for 1 glass:
4-5 Ice cubes 1 part Grand Marnier juice 1 fresh lemon 2 parts gin juice 1 fresh orange (or 2 tablespoons canned, unsweetened juice)
1 Put the Ice cubes into a cocktail shaker.
2 Pour the fruit juices, Grand Marnier and gin over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
Daisy Cocktail Recipe
You will need for 1 glass:
4-5 Ice cubes juice 1 fresh orange
1 teaspoon raspberry (or 2 tablespoons syrup or maraschino canned, unsweetened or grenadine juice)
juice 1 fresh lemon 3 parts gin
1 Put the Ice cubes into a cocktail shaker.
2 Pour the syrup, fruit juices and gin over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
White Elephant Cocktail Recipe
You will need for 1 glass:
1 egg white 1 part sweet Italian
4-5 Ice cubes vermouth
3 parts gin
1 Put the Ice cubes into a cocktail shaker.
2 Pour the vermouth, gin and egg white over the ice.
3 Shake until a frost forms.
4 Strain and pour into a sour glass.
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