Map Of Casablanca

Recommended Drinks From Casablanca

Ranger Cocktail Recipe.

You will need for 1 glass:

4-5 Ice cubes 1 part dry French.

Juice 1 fresh grapefruit vermouth (or 1 tablespoons 1 part sweet Italian canned, unsweetened vermouth juice) 1 teaspoon grenadine.

3 parts gin.

1 Put the Ice cubes into a cocktail shaker.

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2 Pour the grapefruit juice, vermouths, grenadine and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a glass.

Maiden's Prayer Cocktail Recipe.

You will need for 1 glass:

4-5 Ice cubes juice 1 fresh lemon.

3 drops Angostura 1 part Cointreau bitters 2 parts gin.

1 Put the Ice cubes into a cocktail shaker.

2 Pour the bitters over the ice.

3 Add the lemon juice, Cointreau and gin.

4 Shake until a frost forms.

5 Strain and pour into a sour glass.

Paradise Cocktail Recipe.

You will need for 1 glass:

4-5 Ice cubes juice i fresh orange.

1 teaspoon bottled lime (or 2 tablespoons juice canned, unsweetened juice)

1 part apricot brandy.

3 parts gin.

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices, brandy and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

Red Lion Cocktail Recipe.

You will need for 1 glass:

4-5 Ice cubes 1 part Grand Marnier juice 1 fresh lemon 2 parts gin juice 1 fresh orange (or 2 tablespoons canned, unsweetened juice)

1 Put the Ice cubes into a cocktail shaker.

2 Pour the fruit juices, Grand Marnier and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

Daisy Cocktail Recipe.

You will need for 1 glass:

4-5 Ice cubes juice 1 fresh orange.

1 teaspoon raspberry (or 2 tablespoons syrup or maraschino canned, unsweetened or grenadine juice)

Juice 1 fresh lemon 3 parts gin.

1 Put the Ice cubes into a cocktail shaker.

2 Pour the syrup, fruit juices and gin over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.

White Elephant Cocktail Recipe.

You will need for 1 glass:

1 egg white 1 part sweet Italian.

4-5 Ice cubes vermouth.

3 parts gin.

1 Put the Ice cubes into a cocktail shaker.

2 Pour the vermouth, gin and egg white over the ice.

3 Shake until a frost forms.

4 Strain and pour into a sour glass.


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